D79 洪都拉斯 Santos Gonzales 帕拉伊内玛 日晒

帕拉伊内玛是在洪都拉斯独有的一种杂交咖啡品种，对咖啡叶锈病和一些线虫具有抗性。它适应中等海拔生长，并且产量丰富。洪都拉斯咖啡研究所（IHCAFE）通过选择性地培育 Sarchimor 品种的两个成员，创造了帕拉伊内玛品种。主要目标是增加咖啡锈病的抵抗力，同时保持品质。

尽管人们普遍认为抗锈咖啡的口感不如普通咖啡，但 2017 年一批帕拉伊内玛咖啡获得了洪都拉斯CoE 杯的殊荣。这种品种以其独特的草本风味而闻名，口感更偏咸而不甜。如果你想改变一下早晨的咖啡口味，帕拉尼玛绝对是一个不错的选择。

Parainema is a hybrid coffee varietal created in Honduras that is resistant to coffee-leaf rust and some nematodes. It’s well adapted to grow in medium altitudes and provides a good yield on coffee.

The Honduran Coffee Institute (IHCAFE) created the Parainema cultivar by selectively breeding two members of the Sarchimor variety. The main goal was to increase the resistance to coffee lead rust while still maintaining quality.

Despite the belief that rust-resistance coffees taste worse than their counterparts, a parainema lot won the Honduran Cup of Excellence in 2017. The varietal is known for its unique herbal flavours that tend to taste more savoury than sweet. Parainema is a great way to spruce up your morning cup every morning if you want to shake up your morning cup of joe.

杯测体验
咖啡色值 (Agtron)	110
酸度	4
体脂感	3
甜感	4
平衡感	4

葡萄干 / 刺玫果茶 / 凤梨干

Raisins / Rosehip tea / Dried pineapple

入口时高温带来温和的深色混合浆果干风味，随即葡萄干的味道清晰跃出，口感柔软。中温时呈现饱满的蜜饯甜味和刺玫果茶香气。随着温度降低，整体风味转向果茶，酸质渐显。后段则转为凤梨干味道。这是一款整体调性温和、口感柔软的咖啡豆。

Upon first sip, the high temperature brings a mild flavor of dark mixed dried berries, followed by a clear taste of raisins with a soft mouthfeel. At medium temperature, it presents a full-bodied sweetness of preserved fruits and a fragrance of rosehip tea. As the temperature decreases, the overall flavor shifts towards fruit tea, with acidity becoming more prominent. The finish transitions to a dried pineapple taste. This is a coffee bean with an overall mild character and soft mouthfeel.